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THIS N THAT AND THE OTHER
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() 2 pkg. cream cheese
1- 8 oz. crushed pineapple, drained well
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
1 cup chopped pecans
Mix cream cheese, drained pineapple, onion, and seasoned salt.
Chill overnight.
Roll in pecans the next morning.
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![]() ![]() ![]() ![]() ![]() 1- 2 lb. package cocktail smokies
1- 18oz. jar of grape jelly or red plum jelly
1- jar of Heinz Chili Sauce
Brown smokies, drain any grease, set aside.
Take jelly and chili sauce, mix together in a saucepan until well mixed and hot.
Pour sauce over sausages and serve.
This recipe is also good with ground meat.
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