THIS N THAT AND THE OTHER










 MOUTH WATERING SNACKS









 PINEAPPLE CHEESE BALL


2 pkg. cream cheese
1- 8 oz. crushed pineapple, drained well
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
1 cup chopped pecans

Mix cream cheese, drained pineapple, onion, and seasoned salt.

Chill overnight.

Roll in pecans the next morning.


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 SWEET & SPICY SMOKIES


1- 2 lb. package cocktail smokies
1- 18oz. jar of grape jelly or red plum jelly
1- jar of Heinz Chili Sauce


Brown smokies, drain any grease, set aside.

Take jelly and chili sauce, mix together in a saucepan until well mixed and hot.

 Pour sauce over sausages and serve.

This recipe is also good with ground meat.


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