THIS N THAT AND THE OTHER  MEAT DISHES  One of my favorite recipes for venison. VENISON SWISS STEAK 3 lb. venison-steak or roast, cut in ¾ “ slices. ½ cup flour, for dredging ½ tsp salt, add to flour ½ tsp pepper, add to flour ½ cup bacon grease 2 cups stewed tomatoes 1 lrg. onion chopped 1 can sliced carrots or (4 carrots chopped fine) 12 oz beer 3 tsp Worcestershire or soy sauce ½ tsp margarin or thyme 2 cups liquid beef or chicken broth 3 tsp brown sugar salt and pepper to taste Dredge meat pieces in flour and brown meat in bacon grease. Add meat to baking dish cover with other ingredients, add enough liquid broth to make sure meat is covered. BAKE covered at 300* for 2 ½ to 3 hrs or till meat is done. Take cover off and bake till sauce is good and thick. Click here to return to the Recipe Page.  Hamburger can make endless recipes and this is one of my favorites. COTTAGE MEATLOAF 1 ½ lb. ground beef ½ cup ketchup 1/3 cup tomato juice ½ tsp salt & pepper dash red pepper 2 eggs beaten ¾ cup cracker crumbs ¼ cup onion chopped 2 tsp mustard TOPPING: ¼ cup ketchup ½ tsp mustard 2 tsp brown sugar Combine ketchup, tomato juice, salt, black and red pepper, eggs, cracker crumbs , onion and mustard. Mix till blended. Add beef. Mix well.  Press in baking dish. Combine topping ingredients, mix well, spread over meat loaf. Bake at 400* for 35- 45 minutes. Click here to return to the Recipe Page.  Taco lovers try this Open-Face recipe. PEGGY'S TACOS For about four tacos: 2 lb. hamburger 1 sm. head lettuce 1 lg. can tomato sauce 2 tbs. white corn meal 3 tbs. oregano 2 ½ tbs. red pepper 2 ½ tbs. garlic salt or powder Brown hamburger with 1 ½ tbs oregano, 1 ¼ tbs., red pepper, and 1 tbs. garlic. After hamburger browns drain grease, add water and 2 tbs. white corn meal. Cover and let simmer . In small pan, combine tomato sauce, 1 ½ tbs. oregano, 1 tbs. tbs. red pepper and 1 tbs garlic salt. Heat to a boil then turn on low. In skillet deep fry tortilla shells. Remove from skillet and cover with hamburger, next top with lettuce, then with cheddar cheese, cover with tomato sauce and serve hot. Click here to return to the Recipe Page.  For a tasty Chicken with sauce try this. SAUCY CHICKEN 5-6 legs or thighs or combination of both ¾ cups flour 2 teaspoons salt 2 teaspoons garlic powder ½ teaspoon pepper ¼ cup oil 8 ounce can tomato sauce 1 tablespoon sugar 1 teaspoon vinegar 1 small onion, diced Combine flour, salt, garlic powder, pepper. Shake chicken in flour and spices to coat. Brown in ¼ cup oil. Mix tomato sauce, sugar, vinegar, onion and pour over browned chicken. Simmer chicken for one hour - basting or turning occasionally. Click here to return to the Recipe Page. I will be adding more recipes to this page so please check back often. Zcounter.com Free Counters Click here to return to the Recipe Page.